Why do people eat Steamed rice dumplings on dragon boat festival?

The Dragon Boat Festival, also known as the Duanwu Festival, is a traditional Chinese holiday that falls on the fifth day of the fifth month of the Chinese lunar calendar. It commemorates the life and death of the ancient Chinese poet Qu Yuan.

Steamed rice dumplings, also known as zongzi, are a traditional food eaten during the Dragon Boat Festival. They are made of glutinous rice wrapped in bamboo or reed leaves, and filled with various fillings such as meat, vegetables, beans, and nuts. The dumplings are cooked by steaming, and are often served with dipping sauces such as soy sauce or chili oil.

There are several reasons why people eat steamed rice dumplings on Dragon Boat Festival. First, it is believed that eating zongzi can help to ward off evil spirits and protect people from bad luck. Second, the dumplings are a symbol of good luck and fortune, and are often eaten as a way to celebrate the festival. Third, the dumplings are a delicious and nutritious food that can be enjoyed by people of all ages.

In addition to being eaten during the Dragon Boat Festival, steamed rice dumplings are also enjoyed at other times of the year. They are a popular snack food, and are often sold at street stalls and markets. Zongzi are also a common food to take on picnics, as they are easy to transport and can be eaten without utensils.

If you have never tried steamed rice dumplings, I encourage you to give them a try. They are a delicious and unique food that is perfect for any occasion.