What is a good way to season white rice?

Seasoning white rice is an excellent way to add flavor and depth to the otherwise simple dish. Here's a guide to help you season your white rice with some common ingredients:

1. Salt: Salt is the most basic and universal seasoning for rice. Add it to the water while cooking the rice for even seasoning.

2. Butter: A pat of butter stirred in after cooking adds richness and a slightly creamy flavor to the rice.

3. Olive Oil: You can substitute butter with a drizzle of olive oil for a non-dairy alternative.

4. Herbs: Fresh or dried herbs like parsley, basil, cilantro, or thyme can be mixed in for an aromatic boost.

5. Spices: Ground spices such as cumin, turmeric, or garlic powder can add a distinct flavor dimension.

6. Garlic and Ginger: Finely chopped garlic and ginger add a savory flavor and slight pungency.

7. Lemon or Lime Zest: A sprinkle of citrusy zest enlivens the rice with a vibrant kick of freshness.

8. Soy Sauce: A splash of soy sauce provides umami and can be paired with other Asian flavors.

9. Toasted Sesame Seeds: For an Asian twist, top the rice with toasted sesame seeds.

10. Cheese: Grated Parmesan cheese adds a creamy and salty touch that pairs well with Italian dishes.

11. Nuts and Seeds: Toasted nuts like almonds, walnuts, or sunflower seeds provide a satisfying crunch and nutty flavor.

12. Dried Fruit: Sliced dried fruits such as raisins, apricots, or cranberries introduce sweetness and texture.

13. Vegetables: Dicing colorful veggies like carrots, peas, or bell peppers can add color, flavor, and nutrients.

14. Cooked Meats: Stir in pre-cooked meats like shredded chicken or bacon to transform your rice into a main dish.

15. Condiments: If desired, you can drizzle the rice with sauces or condiments such as sriracha, salsa, or sweet and sour sauce for a taste of your choice.

16. Vinegar: A hint of rice vinegar can add a slightly tangy and umami flavor to the rice.

17. Coconut Milk: Swapping part of the water with coconut milk imparts a tropical and creamy taste.

18. Saffron: For a luxurious twist, add a few saffron threads to the water while cooking the rice.

The possibilities are endless when it comes to seasoning white rice, so feel free to experiment and find the combinations that suit your taste buds best!