What is a Chinese cucumber?

1. "Chinese Long Cucumber"**: This is the most common usage. It refers to a type of cucumber with a long, slender shape, often reaching up to 18 inches in length. They have a mild, slightly sweet flavor and are typically used in stir-fries, salads, and other Asian dishes. Some common varieties include:

* Japanese Cucumber: These are usually shorter than the Chinese Long Cucumber but still thin and slender. They have a crisp texture and a refreshing, slightly sweet flavor.

* Marketmore Cucumber: Another popular variety, known for its dark green skin and slightly bitter flavor.

2. "Wucai Huanggua": This is a specific type of cucumber that has a distinctly yellow skin. It's native to China and has a slightly sweet, mild flavor. It's often used in salads, stir-fries, and pickled.

When someone says "Chinese cucumber", they are usually referring to the long, slender variety rather than the yellow "Wucai Huanggua."

Important Note: In some contexts, "Chinese cucumber" might also be used to describe other varieties of cucumbers that are popular in Chinese cuisine, but not necessarily originated from China.