What is cantonese chow mein large?

"Cantonese Chow Mein Large" is a dish that doesn't have a standardized definition. It's a general description, and what you get could vary a lot depending on the restaurant. Here's what you can expect:

Ingredients:

* Noodles: Usually thin, egg noodles.

* Vegetables: Commonly includes bok choy, napa cabbage, bean sprouts, carrots, and onions.

* Meat: Chicken, pork, or beef are common choices. Some places offer vegetarian versions with tofu.

* Sauce: A light, savory soy-based sauce, often with a touch of sweetness.

* Garnish: Sometimes garnished with chopped green onions or cilantro.

Preparation:

* Stir-fried: The noodles, vegetables, and meat are stir-fried together in a wok.

* "Dry" vs. "Wet": Some places prepare it "dry" with less sauce, while others make it "wet" with a more saucy consistency.

What to Look For:

* "Large" Size: The size of the portion will vary from restaurant to restaurant.

* Ingredients: Check the menu or ask the server if you have dietary preferences or allergies.

* Style: Ask about the style of Chow Mein if you have a preference (dry or wet).

In Short:

Cantonese Chow Mein Large is a stir-fried noodle dish with a range of possible ingredients and preparations. It's a good choice for a quick and flavorful meal.