What cannot be mixed with black beans?

There's really nothing that can't be mixed with black beans! It's all about personal preference and the dish you're creating.

However, some combinations might be less appealing or less common than others. For example:

* Sweet and Savory: While black beans are often used in sweet dishes like desserts, they might not be the best match for *extremely* sweet flavors.

* Strong Flavors: Pairing black beans with very strong flavors (like pungent cheeses or extremely spicy ingredients) can overpower the beans' subtle earthiness.

* Texture: Black beans can be a bit mushy when overcooked, so pairing them with extremely crunchy ingredients might lead to a less satisfying texture.

Instead of "can't be mixed," think about what flavors and textures complement black beans well:

* Other beans: Black beans work well with other beans like pinto beans, kidney beans, or chickpeas.

* Vegetables: Corn, peppers, onions, tomatoes, and greens are great partners for black beans.

* Herbs and Spices: Cumin, chili powder, oregano, cilantro, garlic, and onions all enhance black beans' flavor.

* Protein: Chicken, pork, beef, or chorizo can add richness and depth to black bean dishes.

* Grains: Rice, quinoa, or couscous are perfect for soaking up the flavors and adding texture.

Ultimately, the best way to find out what you like is to experiment! Don't be afraid to get creative and try new combinations.