What food originated Africa?
Coffee
Coffee is believed to have originated in the highlands of Ethiopia, where it is said to have been first discovered by a goatherd named Kaldi in the 9th century. Coffee was introduced to the Arabian Peninsula in the 15th century and quickly spread to the rest of the world.
Sorghum
Sorghum is a cereal grain that is native to Africa. It is a staple food for millions of people in Africa and Asia, and is used to make bread, porridge, couscous, and other dishes.
Yams
Yams are a starchy root vegetable that is native to Africa. They are a staple food for millions of people in Africa, and are also used to make flour, starch, and other products.
Okra
Okra is a green vegetable that is native to Africa. It is used in soups, stews, and other dishes.
Bananas
Bananas are a type of fruit that is native to Africa. They are one of the most popular fruits in the world, and are eaten fresh, cooked, or dried.
Watermelons
Watermelons are a type of fruit that is native to Africa. They are a refreshing and nutritious fruit that is enjoyed by people around the world.
African Food
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African Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


