Can we store lemon pickle in an aluminium utensil?
It is generally not recommended to use aluminum utensils for storing acidic foods like lemon pickle. Aluminum can react with the acids present in the pickle and may result in the leaching of aluminum into the food, potentially posing a health concern. Over time, this interaction can alter the taste and quality of the pickle.
Glass, ceramic, or food-grade plastic containers are generally considered better choices for storing lemon pickle and other acidic foods to maintain their freshness, flavor, and safety.
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