What kind of beans do Africans eat?

It's impossible to say what kind of beans "Africans" eat because Africa is a vast continent with diverse cultures and cuisines.

Here's what we can say:

* Beans are a common food source in many African countries. They are a staple in many cuisines, and different varieties are grown and consumed throughout the continent.

* Popular bean types include:

* Black-eyed peas: These are a favorite in many West African countries, often used in stews and soups.

* Kidney beans: These are also common in West Africa, as well as other regions like East Africa.

* Cowpeas: These are known as "black-eyed peas" in some areas, and are widely grown and eaten in many parts of Africa.

* Lima beans: These are popular in East Africa and some Southern African countries.

* Soybeans: These are becoming increasingly important in many African countries, especially in East Africa, for their versatility and nutritional value.

* Local varieties: Many different varieties of beans are grown and eaten specifically in particular regions of Africa.

To get a more accurate picture of the beans eaten in a particular region, it's better to specify the country or region you're interested in.