What do people in Fiji eat with?

It's difficult to give a definitive answer to "What do people in Fiji eat with?" because it depends on the specific food and the occasion. Here's a breakdown:

Common Utensils:

* Fork and Knife: This is the most common way to eat Western-style food in Fiji.

* Spoon: Used for soups, stews, and desserts.

* Chopsticks: Not very common in Fiji, but might be used when eating Asian food.

Traditional Eating Practices:

* Hands: Many Fijian dishes, especially traditional ones, are eaten with the hands. This is considered a respectful and intimate way of eating.

* Lovo: A traditional earth oven, where food is wrapped in banana leaves and cooked underground. Food is typically eaten with the hands directly from the lovo.

* Wooden Spoons: Used for traditional Fijian dishes like cassava, taro, and yam.

General Observations:

* Fijians are generally very welcoming and flexible. They often accommodate visitors' preferences, but may also encourage them to try traditional eating practices.

* The use of utensils will depend on the specific restaurant or dining setting. Formal dining will generally use Western cutlery, while more casual settings might see a mix of utensils and hands.

It's always best to be respectful of local customs and observe how others are eating. You can always ask your Fijian hosts or friends for guidance on how to best enjoy your meal.