What type of food do people in alberta eat?

It's impossible to give a definitive answer to what people in Alberta eat because, like anywhere else, their diets are varied and influenced by a range of factors including personal preference, culture, and accessibility. However, we can discuss some commonalities and trends:

General Trends:

* Canadian staples: Like the rest of Canada, Albertans enjoy dishes like poutine, butter tarts, Nanaimo bars, and maple syrup.

* Western influence: Alberta's proximity to the United States means American cuisine like burgers, fries, and pizza are popular.

* Ethnic diversity: Alberta has a diverse population with people from all over the world, so you'll find influences from various cultures in their food, including Chinese, Indian, Italian, and more.

* Local ingredients: Alberta has a strong agricultural industry, so locally sourced beef, pork, wheat, and vegetables are common in the diet.

Specific dishes and ingredients:

* Alberta beef: Known for its quality, Alberta beef is a major source of protein and features prominently in many dishes.

* Wild game: Alberta's vast wilderness provides access to wild game like elk, deer, and moose, which are often incorporated into traditional meals.

* Saskatoon berries: A local fruit that is used in jams, pies, and other desserts.

* Honey: Alberta is a major honey producer, so you'll find honey used in many recipes, from breakfast spreads to sauces.

* Alberta wheat: As a major grain-producing province, wheat is used in many dishes, from bread to pastries.

Food culture:

* BBQ: Alberta's warm summers create a strong barbecue culture, with many people enjoying outdoor grilling.

* Breweries and distilleries: Alberta has a vibrant craft beer and spirits industry, making local brews a popular choice for dining and socializing.

* Farmers' markets: Many Albertans support local farmers by visiting farmers' markets for fresh produce and artisan goods.

Ultimately, the food people in Alberta eat is as diverse as its people. There are no specific "Alberta" dishes, but rather a range of influences and preferences reflecting the province's unique mix of culture, history, and geography.