What country does black bread come from?

It's impossible to say definitively which country "black bread" comes from, as it's a broad term with different meanings depending on the context.

Here's why:

* "Black bread" is not a specific type of bread: It refers to a range of dark breads made with different grains, flours, and baking methods.

* Dark breads have a long history in many cultures: From rye breads in Eastern Europe to sourdough loaves in France and pumpernickel in Germany, dark bread has been a staple in various regions for centuries.

Here are some examples:

* Russian black bread: Often made with rye flour, molasses, and sometimes caraway seeds.

* German pumpernickel: A dense, dark rye bread with a slightly sweet flavor.

* Scandinavian dark bread: Often made with rye flour and has a slightly sour taste.

* French dark bread: Can include rye and wheat flour and be made with sourdough.

So, instead of thinking of a specific country, consider the context and the specific type of "black bread" you're interested in.