What foods grow in Kenya?

Kenya has a diverse climate, ranging from tropical to temperate, which allows for a wide variety of crops to be grown. Some of the main foods that are grown in Kenya include:

- Maize (corn): Maize is the staple food in Kenya and is grown in most parts of the country.

- Wheat: Wheat is another important cereal crop that is grown in the highlands of Kenya.

- Barley: Barley is a cereal crop that is grown in the highlands and is used to make beer and animal feed.

- Rice: Rice is a cereal crop that is grown in the coastal areas of Kenya and is a staple food for the people living in those areas.

- Sorghum: Sorghum is a cereal crop that is grown in the semi-arid areas of Kenya and is a staple food for the people living in those areas.

- Millet: Millet is a cereal crop that is grown in the semi-arid areas of Kenya and is a staple food for the people living in those areas.

- Cowpeas: Cowpeas are a legume that is grown in most parts of Kenya and are used as a source of protein and vitamins.

- Green grams: Green grams are a legume that is grown in most parts of Kenya and are used as a source of protein and vitamins.

- Beans: Beans are a legume that is grown in most parts of Kenya and are used as a source of protein and vitamins.

- Vegetables: A wide variety of vegetables are grown in Kenya, including tomatoes, onions, carrots, cabbage, kale, spinach, and peppers.

- Fruits: A wide variety of fruits are grown in Kenya, including mangoes, oranges, bananas, pineapples, avocados, and pawpaws.

- Coffee: Coffee is the most important cash crop grown in Kenya and is exported to many countries around the world.

- Tea: Tea is another important cash crop grown in Kenya and is exported to many countries around the world.

- Flowers: Kenya is a major exporter of flowers, particularly roses, which are grown in greenhouses in the highlands of the country.