What causes honey to get dark in color and have sediment on the bottom?

Several factors can cause honey to get dark in color and have sediment on the bottom:

1. Storage Conditions: Exposure to heat, light, and air can accelerate honey's darkening process. Prolonged storage in warm environments or direct sunlight can cause the color to darken and encourage sediment formation. Storing honey in airtight containers at cool temperatures (below 70°F or 21°C) can slow down the darkening process.

2. Type of Honey: Different types of honey vary in their natural color and tendency to darken. Darker honey varieties, such as buckwheat or Manuka honey, are naturally darker in color and may develop sediment more quickly. Lighter honey varieties, such as clover or orange blossom honey, tend to remain lighter in color and may take longer to darken.

3. Honeydew: Some honey is made from honeydew, a sweet substance produced by insects like aphids that feed on plant sap. Honeydew honey tends to be darker in color and can have a higher mineral content, contributing to sediment formation.

4. Pollen Content: The presence of pollen in honey can also influence its color and sediment content. Honey that contains more pollen tends to be darker and may develop sediment over time as the pollen particles settle. Filtering or straining honey can remove the majority of pollen particles, resulting in a lighter-colored, clearer honey.

5. Crystallization: Honey's natural sugars can crystallize over time, giving it a cloudy appearance and potentially causing sediment to form on the bottom. Honey can be gently heated or stirred to dissolve the crystals and restore its smooth texture.

If you notice your honey has darkened in color or developed sediment, it is usually still safe to consume. However, if you prefer lighter honey or want to avoid sediment, consider storing your honey in a cool, dark place and consuming it within a reasonable timeframe.