Is there a non alcoholic substitute for burgandy wine in recipe?

While there's no perfect 1:1 substitute for Burgundy wine in recipes, here are some options depending on what you're making:

For the Flavor:

* Red grape juice: This is a simple option that provides sweetness and a bit of fruitiness. It won't have the same depth of flavor as wine, but it's a good starting point.

* Pomegranate juice: Similar to grape juice, this option adds a slightly tart and fruity flavor.

* Cranberry juice: This option adds tartness and some acidity, but it can be quite strong, so use it sparingly.

* Red wine vinegar: This option adds acidity and a hint of wine flavor, but won't provide sweetness.

* Beef or chicken broth: This works well in savory dishes and provides a savory umami base.

* Water with herbs and spices: This is a neutral option that lets the other flavors shine. Add a bay leaf, thyme, or rosemary for some complexity.

For the Texture:

* Thickened juice: If the recipe requires the wine to thicken the sauce, try thickening the juice with cornstarch or a slurry.

* Commercial "wine sauce" substitutes: These are readily available at most grocery stores and are specifically designed to mimic the flavor and texture of wine in cooking.

General Tips:

* Taste and Adjust: Start with a small amount of your chosen substitute and taste as you go. You can always add more.

* Consider the dish: Some recipes rely on the acidity of wine, while others benefit from the sweetness. Choose your substitute based on the overall flavor profile of the dish.

* Experiment: There's no right or wrong answer, so don't be afraid to get creative and find what works best for you!

Remember, finding a non-alcoholic substitute for wine in recipes is about recreating the desired flavor and texture. Experiment and be creative!