What words describe wine?

Acidity: The amount of acid in wine, which contributes to its tartness and freshness.

Alcohol: The percentage of alcohol by volume in wine.

Aromas: The scents that can be detected in wine, such as fruit, flowers, herbs, and spices.

Balance: The harmonious relationship between the different components of wine, such as acidity, sweetness, tannins, and alcohol.

Body: The weight and texture of wine in the mouth, ranging from light to full-bodied.

Complexity: The number and variety of aromas and flavors in wine.

Dryness: The opposite of sweetness, indicating the lack of residual sugar in wine.

Finish: The taste and sensations that linger in the mouth after swallowing wine.

Fruit: The flavors of fruits in wine, such as cherry, raspberry, blackberry, and plum.

Minerals: The taste and sensations associated with minerals in wine, such as slate, chalk, and granite.

Oak: The aromas and flavors imparted by oak barrels, such as vanilla, toast, and spice.

Sweetness: The amount of residual sugar in wine, ranging from dry to sweet.

Tannins: The phenolic compounds found in grape skins and seeds, which contribute to the astringency and bitterness of wine.

Terroir: The unique characteristics of a wine that reflect its specific geographic origin, including soil, climate, and winemaking practices.

Viscosity: The thickness and resistance to flow of wine in the mouth.