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What is the main function of a wine list?
The main function of a wine list is to guide diners in choosing a wine that complements their meal and their preferences. It does this by:
* Presenting a selection of wines: This can range from a simple list of a few options to a comprehensive catalog with hundreds of entries.
* Providing information about each wine: This typically includes the grape variety, region, vintage, producer, and tasting notes.
* Categorizing wines: This can be done by grape variety, region, price, style, or other factors.
* Suggesting wine pairings: Many wine lists offer recommendations for specific dishes.
* Promoting the restaurant's wine program: A well-curated wine list can showcase the restaurant's expertise and commitment to wine.
In essence, a wine list is a tool for enhancing the dining experience by helping guests make informed choices about their wine.
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Wine Basics
- Champagnes
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- Ordering Wine
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- White Wines
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- Wine Stains
- Wine Tasting
