What is fruit forward wine?

"Fruit-forward" is a term used to describe wines that have pronounced fruit flavors and aromas. These wines are typically made from grapes that have been grown in warm climates, such as California and Australia. Fruit-forward wines are known for being easy to drink and enjoyable to a wide range of palates.

Here are some characteristics of fruit-forward wines:

- They are typically made from grape varieties that have high sugar content, such as Cabernet Sauvignon, Merlot, and Zinfandel.

- They have fruity aromas and flavors that can range from red fruit, such as cherry and raspberry, to black fruit, such as blackberry and plum.

- They have lower levels of acidity and tannins, making them smoother and more approachable than some other types of wines.

- Fruit-forward wines are typically meant to be enjoyed young and do not age well.

Some examples of popular fruit-forward wines include:

Beringer White Zinfandel: This wine is made from Zinfandel grapes grown in California and is known for its sweet, fruity flavors and aromas of raspberry and cherry.

Kendall Jackson Vintner's Reserve Chardonnay: This wine is made from Chardonnay grapes grown in California and is known for its creamy, buttery flavors and aromas of apple and pear.

Yellow Tail Merlot: This wine is made from Merlot grapes grown in Australia and is known for its soft, juicy flavors and aromas of plum and blackberry.