What to use instead of dry sherry?

Dry sherry is a versatile ingredient with a unique flavor profile, but if you don't have it on hand, there are many alternatives you can use depending on the dish:

For savory dishes:

* Dry white wine: A good general substitute, especially for dishes like chicken marsala or Spanish rice.

* Vermouth: Dry vermouth is a fortified wine that can be used interchangeably with dry sherry in many dishes.

* Dry sake: Provides a clean, slightly sweet flavor that can work well in Asian-inspired recipes.

* White vinegar: Not as flavorful as the other options, but it can add a tangy note to dishes like Spanish rice or soup.

* Lemon juice: A good choice for dishes that require a bright, acidic flavor, like marinades.

* Chicken broth: If you need the liquid without the strong sherry flavor, chicken broth can be a decent substitute.

For sweet dishes:

* Sweet sherry: This is the most obvious substitute for dry sherry in desserts, but if you don't have it, you can use:

* Marsala wine: A fortified wine with a slightly sweet and nutty flavor.

* Port wine: A sweet, fortified wine that can be used in place of sherry in desserts like trifle.

* Orange juice: Adds a citrusy flavor to baked goods or sauces.

Things to consider:

* Flavor profile: Think about the flavor you're trying to achieve and choose a substitute accordingly.

* Amount: Some substitutes are more concentrated than others, so you may need to adjust the amount used.

* Cooking time: Some substitutes will evaporate more quickly than others, so you may need to adjust cooking times.

Pro Tip: If you're unsure about which substitute to use, start with a small amount and taste as you go. You can always add more if needed.