What are the basic ingredients in production of Scottish Malt whiskey?

1. Water: The water used in the production of Scotch malt whiskey must come from a natural water source, such as a spring, river, or loch. The water is used to mash the barley, which converts the starches into fermentable sugars.

2. Malted Barley: Barley is the main grain used in the production of Scotch malt whiskey. The barley is malted, which means that it is soaked in water and allowed to germinate. This process activates the enzymes in the barley, which convert the starches into sugars.

3. Yeast: Yeast is a fungus that is used to ferment the wort, which is the liquid that results from mashing the barley. The yeast converts the sugars in the wort into alcohol and carbon dioxide.

4. Casks: The casks used to mature Scotch malt whiskey must be made of oak. The casks give the whiskey its color, flavor, and aroma.

5. Peat: Peat is a type of fuel that is used to dry the malted barley. The peat smoke gives Scotch malt whiskey its characteristic smoky flavor.

These are the basic ingredients that are used in the production of Scotch malt whiskey. The specific ingredients and proportions used can vary depending on the distillery.