What is the meaning of tossing wine?

Tossing wine refers to the practice of swirling wine in a glass before drinking it. This practice is commonly done to aerate the wine, allowing it to release its aromas and flavors more fully. By tossing the wine, the surface area of the wine is increased, which allows more air to come into contact with it and oxidize the wine, enhancing its taste and complexity.

Tossing wine is often done by swirling the glass in a circular motion, but some people prefer to move the glass up and down instead. The technique used is generally a matter of personal preference, but the goal remains the same: to release the wine's aromatic compounds and enhance its overall flavor profile.

It's worth noting that tossing wine is most commonly associated with red wines, as they tend to benefit more from aeration compared to white wines. While it's less common, some white wines can also benefit from gentle swirling or tossing to help release their aromas and flavors.

Overall, the practice of tossing wine is a way for wine enthusiasts to experience the wine more fully and appreciate its nuances and complexity.