Is White wine vinegar an acid or alkali?

Here's why:

* Vinegar is made by fermenting alcohol. This fermentation process produces acetic acid, which gives vinegar its characteristic sour taste and acidic properties.

* The pH of vinegar is typically between 2 and 3. This indicates a strong acidic nature, as the pH scale ranges from 0 (most acidic) to 14 (most alkaline).

So, while it might sound counterintuitive, white wine vinegar, like all vinegars, is definitely acidic.