Can white wine vinegar be used instead of chardonnay vinegar?

While white wine vinegar and Chardonnay vinegar are both white vinegars, they can have slightly different flavor profiles.

Chardonnay vinegar is made from fermented Chardonnay wine, giving it a more complex, buttery, and sometimes slightly oaky flavor.

White wine vinegar is made from a blend of white wines, typically with a milder, more acidic taste.

For most recipes, white wine vinegar can be used as a substitute for Chardonnay vinegar. The difference in flavor will be subtle, and the acidity level will be similar.

However, if you're making a recipe where the Chardonnay flavor is crucial, like a vinaigrette for a salad with mushrooms and walnuts, using Chardonnay vinegar will give a more nuanced and delicious result.

Here's a summary:

* For most recipes: White wine vinegar is a good substitute for Chardonnay vinegar.

* For recipes where Chardonnay flavor is important: Use Chardonnay vinegar for best results.

Ultimately, the choice is yours, and you can experiment to see what you prefer.