Which wines are served chilled and which ones not?

Here's a general guide to serving temperatures for different types of wine:

Served Chilled (around 45-55°F):

* White Wines:

* Sauvignon Blanc

* Pinot Grigio

* Riesling

* Chardonnay (especially unoaked varieties)

* Albariño

* Vermentino

* Gewürztraminer

* Moscato

* Rosé Wines:

* Most rosés benefit from being chilled.

* Sparkling Wines:

* Champagne

* Prosecco

* Cava

* Sparkling Wine

Served at Room Temperature (around 65-68°F):

* Red Wines:

* Cabernet Sauvignon

* Merlot

* Pinot Noir

* Zinfandel

* Syrah/Shiraz

* Malbec

* Bordeaux blends

* Burgundy blends

Important Considerations:

* Personal Preference: Ultimately, how you like your wine is the most important factor. Some people prefer their red wines slightly chilled, and others prefer their white wines a bit warmer.

* Climate: In warmer climates, you may want to chill your wines slightly more than usual.

* Body: Lighter-bodied wines (like Pinot Grigio or Sauvignon Blanc) are generally best served colder than heavier-bodied wines (like Cabernet Sauvignon or Zinfandel).

* Serving Method: Glasses should be chilled, but not too cold. Wines served in a glass that is too cold will not be able to properly express their aromas and flavors.

* Wine Aging: Older wines may be best served at a slightly warmer temperature than younger wines.

Tips for Chilling Wine:

* Refrigerator: The easiest and most common method for chilling wine is to place it in the refrigerator for a few hours.

* Ice Bucket: Place a bottle of wine in an ice bucket filled with ice and water for about 30 minutes.

* Wine Chiller: Wine chillers are specifically designed to quickly cool a bottle of wine.

Remember, serving wine at the correct temperature is important for maximizing its flavor and aroma.