Is Distilled White Vinegar made with wine or grapes?

* Distilled white vinegar is made by fermenting a starch source, like corn, potatoes, or grains.

* The fermentation process turns the starch into alcohol, which is then further fermented into acetic acid. This acetic acid is what gives vinegar its sour taste and pungent aroma.

* Wine vinegar, on the other hand, is made from wine - fermented grapes. It has a different flavor profile due to the presence of compounds from the grapes.

So, while both types of vinegar are acidic, their origins and flavor profiles are distinct.