Does one serve red or white wine with beef stroganoff?

It depends on the flavor profile you're going for!

Red wine pairs beautifully with beef stroganoff, especially if it's rich and creamy.

* Pinot Noir is a light-bodied red that complements the creamy sauce without overpowering the delicate beef flavor.

* Merlot offers a smooth and fruit-forward taste that enhances the richness of the dish.

* Cabernet Sauvignon with its bold tannins and full body can stand up to the robust flavors of the dish.

However, white wine can also be a good choice for a more refreshing contrast.

* Chardonnay with its buttery notes can balance the richness of the dish.

* Sauvignon Blanc offers a crisp and acidic counterpoint to the creamy sauce.

Ultimately, the choice is yours! Experiment and see what you enjoy best.