When serving a formal meal the first item served is the?

The first item served in a formal meal is usually an amuse-bouche or welcome bite. This is a small, single-bite appetizer that is meant to whet the appetite and prepare the palate for the rest of the meal. Amuse-bouches can be anything from a simple slice of bread with a flavored butter to a more elaborate creation such as a miniature tart or canapé.