Can you use sherry instead of white wine?

You can absolutely use sherry instead of white wine in some recipes, but it's not a one-to-one swap. Here's why:

Sherry's Flavor Profile: Sherry has a distinctive flavor profile with notes of nuts, dried fruit, and sometimes even a touch of saltiness. It can range from very dry to very sweet depending on the type.

White Wine's Flavor Profile: White wine, on the other hand, can be quite varied in flavor. It can be dry, fruity, acidic, or even slightly sweet.

When you can use sherry:

* Dishes with similar flavor profiles: Sherry can be a good substitute for white wine in dishes that already have notes of nuts, dried fruit, or saltiness. For example, you could use sherry in a chicken and mushroom dish or a risotto with Parmesan cheese.

* For added depth: Sherry can add a layer of complexity and richness to sauces and stews.

* To deglaze: Sherry can be used to deglaze pans, similar to white wine.

Things to consider:

* Type of sherry: The type of sherry you use will impact the flavor of the dish. Dry sherries like Fino or Manzanilla work well in savory dishes, while sweeter sherries like Pedro Ximénez are better suited for desserts.

* Amount: Use sherry sparingly at first, as its intense flavor can easily overpower a dish. Start with a small amount and adjust to taste.

* Taste as you go: It's always a good idea to taste your dish as you cook and adjust the sherry amount accordingly.

When you might not want to use sherry:

* Dishes with delicate flavors: Sherry can be too strong for dishes with delicate flavors, like seafood dishes or lighter sauces.

* Dishes where you want a crisp, acidic flavor: White wine can provide a bright, acidic note that sherry cannot.

In short, you can use sherry instead of white wine in some cases, but it's important to choose the right type and use it sparingly. Always taste as you cook and adjust accordingly.