Do I serve Red or white wine with turkey?

Red wine and turkey are a classic pairing for many reasons. First, the darker meats of turkey, such as the legs and thighs, pair well with the fuller-bodied flavors of red wine. The fruity and spicy notes of red wine can help to balance out the rich and slightly gamey flavor of turkey. Second, red wine has higher tannins than white wine, which can help to soften the texture of turkey. The tannins in red wine also help to cleanse the palate, making it easier to enjoy each bite.

Some good red wine pairings for turkey include:

- Pinot Noir: Pinot Noir is a light- to medium-bodied red wine with flavors of cherry, raspberry, and spice. It is a versatile wine that pairs well with a variety of foods, including turkey.

- Cabernet Sauvignon: Cabernet Sauvignon is a full-bodied red wine with flavors of black cherry, currant, and spice. It is a classic pairing for red meat, and it can also stand up to the rich flavor of turkey.

- Merlot: Merlot is a medium-bodied red wine with flavors of plum, cherry, and chocolate. It is a smooth and easy-drinking wine that is perfect for a holiday meal.

Or, Opt for White Wine to Complement Turkey's Flavor

If you prefer white wine, there are also several good options that can pair well with turkey.

- Chardonnay: Chardonnay is a full-bodied white wine with flavors of apple, pear, and butter. It is a versatile wine that can pair well with a variety of foods, including turkey.

- Sauvignon Blanc: Sauvignon Blanc is a light- to medium-bodied white wine with flavors of citrus, grapefruit, and grass. It is a crisp and refreshing wine that can help to balance out the rich flavor of turkey.

- Viognier: Viognier is a medium-bodied white wine with flavors of peach, apricot, and honey. It is a fragrant and flavorful wine that can add a touch of elegance to your holiday meal.