What is in red distilled vinegar?

Red distilled vinegar is simply white distilled vinegar that has been colored with red food coloring. There's no other significant difference in its ingredients or properties. It's primarily used for its color, often in recipes where red vinegar is called for, such as marinades, sauces, and pickling.

Here's a breakdown:

* White Distilled Vinegar: This is the base of red distilled vinegar. It's made by fermenting grain alcohol (usually corn) with bacteria, which converts the alcohol into acetic acid. This results in a clear, acidic liquid.

* Red Food Coloring: This is added to the white vinegar to give it the red hue.

It's important to note that while red distilled vinegar is typically safe for consumption, it's important to buy from a reputable source. Some red food colorings can contain artificial ingredients that some people choose to avoid.