How long to keep red wine?

It's not a simple question! Here's a breakdown of how long you can keep red wine, depending on the type and storage:

General Guidelines:

* Opened Bottles:

* Most red wines will last 3-5 days in the refrigerator after opening.

* Some lighter-bodied red wines, like Pinot Noir, may only last 2-3 days.

* Cabernet Sauvignon and other full-bodied reds can sometimes last a bit longer.

* Unopened Bottles:

* "Everyday" red wines: These can be enjoyed for 1-3 years after purchase.

* Higher-quality red wines: These can age for 10-20 years or more, depending on the variety, region, and winemaker's style.

* Vintage wines: These are often meant to age for decades and can reach peak flavor after many years.

Factors Affecting Storage:

* Quality of the Wine: Higher-quality wines with proper corking, acidity, and tannins will age better.

* Storage Conditions:

* Temperature: Ideally, store unopened wine bottles at a consistent 55-65 degrees Fahrenheit.

* Humidity: Aim for 50-70% humidity to prevent cork drying.

* Light: Keep bottles away from direct sunlight, which can damage the wine.

* Type of Closure: Corked bottles are more susceptible to oxidation than screw caps or synthetic corks.

Signs of Spoiled Wine:

* Vinegar-like smell: This is a strong sign of oxidation.

* Cloudy appearance: The wine has likely become oxidized or has bacteria growth.

* Unpleasant taste: It may taste flat, bitter, or overly acidic.

Tips for Longer Storage:

* Decant before serving: This helps aerate the wine and remove sediment.

* Use a wine preservation system: These devices can help remove oxygen from the bottle to extend its lifespan.

* Consider re-corking the bottle with a vacuum stopper: This can help slow oxidation.

Important Note: There's no need to be afraid to enjoy red wine after a few years. Even "past its prime" wine can still be enjoyable, just perhaps a little less complex than its peak.