Is Madeira wine a red table wine?

While some Madeira wines are made with red grapes, they are fortified wines, meaning they have added alcohol during the fermentation process. This gives them a distinctive character with flavors that are often described as nutty, caramel-like, and even savory.

Here's why Madeira wine is not considered a red table wine:

* Fortification: Red table wines are typically fermented without added alcohol.

* Flavor Profile: Madeira's unique flavors are distinct from typical red table wines.

* Style: Madeira is often enjoyed as an aperitif or dessert wine, while red table wines are typically enjoyed with meals.

While some red grapes are used in Madeira production, the wine itself is not a red table wine due to its fortified nature and distinct flavor profile.