Is red wine high in sugar?

The sugar content in red wine varies depending on the type of grape used and the winemaking process. Generally, red wines tend to have lower sugar content compared to white wines.

Dry red wines, such as Cabernet Sauvignon, Merlot, and Pinot Noir, typically contain around 0.5 to 4 grams of sugar per liter. These wines undergo a fermentation process that converts most of the grape sugar into alcohol.

Sweet red wines, such as Port, Banyuls, and Lambrusco, have a higher sugar content ranging from 50 to 150 grams per liter. These wines are made by stopping the fermentation process before all the sugar is converted into alcohol.

It's worth noting that even within the same type of red wine, the sugar content can vary based on factors like grape ripeness, climate, and winemaking techniques. Always refer to the wine label or consult with a wine expert for specific information on the sugar content in a particular red wine.