Does red wine cause inflammation in the body?

Red wine contains antioxidants, including resveratrol, which have been shown to have anti-inflammatory effects in the body. However, other compounds in red wine, such as alcohol, can also cause inflammation. The overall effect of red wine on inflammation is complex and may depend on factors such as the amount consumed and the individual's overall health.

Research suggests that moderate consumption of red wine (one to two drinks per day for women and two to three drinks per day for men) may be associated with a reduced risk of cardiovascular disease and certain types of cancer. These beneficial effects are thought to be due in part to the antioxidant and anti-inflammatory properties of resveratrol and other compounds in red wine.

However, excessive alcohol consumption can have numerous negative effects on health, including increased inflammation. Drinking too much alcohol can damage the liver, increase the risk of cancer, and contribute to weight gain. Additionally, alcohol can interact with certain medications and may worsen existing medical conditions.

If you are concerned about the potential health effects of red wine or alcohol in general, it is a good idea to talk to your doctor.