Is the wine in port cheese active?

This is a bit of a tricky question, as it depends on what you mean by "active".

Here's a breakdown:

* Wine itself is a fermented product, meaning the yeast that caused the fermentation is no longer active. The process of fermentation is complete.

* Port wine does contain alcohol, which is a preservative. This means it inhibits the growth of most bacteria, including the bacteria that cause spoilage.

* Cheese itself contains various bacteria, which are responsible for its unique flavor and texture. These bacteria are active and continue to work even after the cheese is made.

* Port cheese is made with Port wine, which adds flavor and moisture. The wine itself does not directly interact with the bacteria in the cheese.

So, in short, the wine in Port cheese is not actively fermenting, but it does contribute to the overall flavor and texture of the cheese by providing a source of moisture and a unique flavor profile.

Let me know if you have any other questions!