How is port different from wine?

"Port" is a specific type of fortified wine, so it's not really different from wine – it's a *kind* of wine. Here's the breakdown:

Wine: A broad term for any alcoholic beverage made from fermented grape juice.

Port: A fortified wine made in the Douro Valley of Portugal. It is fortified with brandy during fermentation, which stops the fermentation process and results in a higher alcohol content (typically 19-22%).

Key Differences:

* Fortification: Port is unique for its fortification with brandy, which is what gives it its distinctive sweetness and higher alcohol content. Wine, in general, is not fortified.

* Production Region: Port originates exclusively from the Douro Valley in Portugal. Wine, on the other hand, is produced worldwide.

* Sweetness: Port ranges from dry to very sweet, with different styles like Ruby, Tawny, and Vintage. Wines can also be dry, semi-dry, semi-sweet, or sweet, but the sweetness profiles vary greatly.

* Alcohol Content: Port typically has a higher alcohol content (19-22%) than most wines.

Think of it like this:

* Wine: A broad category like "fruit" - it includes many varieties.

* Port: A specific type of wine like "apples" - it's a kind of fruit with its own unique characteristics.

In summary: Port is a fortified wine with a distinct flavor profile, originating from a specific region in Portugal. Wine is a broader category encompassing many styles and production methods.