When a receipe calls for dry cabernet wine can you use shiraz caernet says not to saviong?

You're right to be cautious! Cabernet Sauvignon and Shiraz are very different grapes, and substituting one for the other can drastically alter the flavor of your dish.

Here's the breakdown:

* Cabernet Sauvignon: Known for its bold, full-bodied flavor with notes of black currant, cassis, cedar, and sometimes a hint of green bell pepper.

* Shiraz: Has a more peppery, spicy, and sometimes even smoky flavor profile.

Why it matters for cooking: The flavor of the wine will be infused into the dish. Using Shiraz instead of Cabernet Sauvignon will give your recipe a different flavor profile, which might not be what you're looking for.

Here's what you can do:

* If you're unsure, don't substitute. Dry red wine is generally used to add depth and complexity, so it's best to stick to the recipe.

* Experiment carefully: If you're feeling adventurous, try a small amount of Shiraz first and taste the results. You might find it works well, but be prepared to adjust the seasoning to compensate for the different flavor.

* Use a different wine: If you don't have Cabernet Sauvignon and aren't sure about Shiraz, you can use another dry red wine. Merlot or Pinot Noir are often good substitutes in recipes.

Remember, cooking is an art! Don't be afraid to experiment, but be mindful of how different ingredients can affect the final result.