How long does a steak stay good in marinade?

Marinating time for steaks will vary depending on the thickness of the steak and the type of marinade used. Generally, thinner steaks should be marinated for a shorter time, while thicker steaks can benefit from a longer marinating period. Here are some general guidelines for marinating steaks:

- Thin steaks (less than 1 inch thick): Marinate for 30 minutes to 2 hours.

- Thick steaks (1 inch thick or more): Marinate for at least 2 hours, up to overnight.

When marinating steaks, it's important to keep them refrigerated to prevent bacterial growth. Avoid marinating steaks at room temperature for extended periods of time.