How to Make Palm Wine

Palm wine, also known as "palm toddy" or "toddy," is a fermented drink made from the sap collected from virtually any species of palm tree. Palm wine is well liked throughout West Africa where some 10 million people consume it nationwide. Its popularity does not end in Africa, however; it is also a common beverage in India, Sri Lanka and the Philippines, among other countries.

Things You'll Need

  • Palm fruit
  • Knife or machete
  • Gourd
  • Rope or twine to secure the gourd
  • Glass or plastic bottle

Instructions

  1. Climb a palm tree and locate a palm fruit.

  2. Identify the fruit's kernels. They reside deep inside the fruit which consists of 3 parts: a thin skin, a somewhat thicker and fibrous flesh beneath and at least one seed covered by a woody shell with kernels inside.

  3. "Tap" the tree by making an incision between the kernels using a knife or machete and tying a gourd around the tree to collect the sap that flows out.

  4. Descend from the tree leaving the gourd behind for 1 to 2 days.

  5. Retrieve the gourd and transfer the wine to a clean glass or plastic bottle. The wine is ready to drink immediately.

Previous:

Next:

Food & Drink

Making Wine

Making Wine

https://en.drinkfood.biz © Food & Drink