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How do you make a chavela?
Ingredients:
- 2 cups tomato juice
- 1 cup fresh lime juice
- 1-2 tablespoons of spicy sauce (such as Tabasco, Tapatio, or Valentina)
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1 lime wedge, for garnish
- Ice cubes
Instructions:
1. Combine all of the ingredients in a blender or large container and blend until smooth.
2. Pour the mixture into glasses filled with ice cubes.
3. Garnish with a lime wedge and serve immediately.
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Making Wine
- Champagnes
- Collecting Wine
- Cooking with Wine
- Dessert Wine
- Food & Wine Pairing
- Making Wine
- Ordering Wine
- Port Wine
- Red Wines
- Selecting Wine
- Serving Wine
- Sparkling Wine
- Storing Wine
- White Wines
- Wine Basics
- Wine Cellars
- Wine Stains
- Wine Tasting


