What is caging in wine making?

In winemaking, caging refers to the practice of placing bottles of wine in wooden racks or cages during the aging process. Cages serve several purposes:

Protection: Cages provide physical protection for the bottles, preventing them from damage due to movement or accidental knocks. The racks or cages help to keep the bottles securely in place, minimizing the risk of breakage or damage to the wine inside.

Temperature Control: Cages can help to regulate temperature and humidity levels around the bottles. By allowing air to circulate freely between the bottles, cages help to maintain a consistent temperature and prevent extreme fluctuations that could negatively affect the wine's quality.

Organization and Accessibility: Cages provide a convenient way to organize and store bottles of wine, making it easier for winemakers to access and inspect them during the aging process. The racks or cages allow for easy stacking and arrangement of the bottles, maximizing the use of available space.

Aesthetics: Cages can add an aesthetic element to wine cellars, creating an organized and visually appealing storage solution. Some cages are made of decorative materials, enhancing the overall presentation of the wine collection.

Overall, caging in winemaking refers to the practice of using wooden racks or cages to protect, control the environment, organize, and enhance the aesthetics of aging wine bottles.