How do you make muscat wine?

To make muscat wine, you will need the following:

* Muscat grapes

* Wine yeast

* Sugar

* Water

Instructions:

1. Harvest the muscat grapes when they are ripe.

2. Crush the grapes and remove the stems.

3. Add the grape must (the juice and pulp of the grapes) to a fermentation vessel.

4. Add the wine yeast to the fermentation vessel.

5. Seal the fermentation vessel and let it ferment for 7-10 days.

6. After fermentation is complete, add sugar and water to the wine to taste.

7. Bottle the wine and let it age for at least 2 months before drinking.

Here are some additional tips for making muscat wine:

* Use ripe, high-quality muscat grapes.

* Keep the fermentation temperature between 60 and 75 degrees Fahrenheit.

* Ferment the wine for 7-10 days, or until it is completely dry.

* Add sugar and water to the wine to taste.

* Bottle the wine and let it age for at least 2 months before drinking.