Did the Romans sqaush grapes to make wine?

Yes, the Romans definitely crushed grapes to make wine.

Here's why:

* Ancient Roman writings: Roman authors like Pliny the Elder and Cato the Elder wrote extensively about winemaking techniques, including the process of crushing grapes.

* Archaeological evidence: Archaeologists have uncovered numerous Roman wine presses, both large and small, which were used to crush grapes. These presses are often found in vineyards and near Roman settlements.

* Wine production: Wine was a major part of Roman culture, used for religious ceremonies, social gatherings, and daily consumption. Large-scale wine production required a systematic process for crushing grapes.

The Romans used various methods for crushing grapes, including:

* Treading: People would walk on the grapes in large vats to extract the juice.

* Presses: These were wooden or stone structures that used leverage to crush the grapes.

So, while the Romans may have used other methods, they definitely crushed grapes as part of their winemaking process.