As an Appetizer

• Halved fresh figs brushed with balsamic vinegar and then topped with a crumble of goat cheese before roasting in the oven until warm through make a beautiful, simple and elegant start to a meal. Pair this preparation with a Gewürztraminer to highlight the fruit or a Pinot Gris to bring the sharpness of the goat cheese into prominence.

As a Canapé

• A smear of goat cheese and a layer of crushed fresh figs topped with crisped prosciutto and a few leaves of lightly dressed arugula on a base of toasted nut bread is a simple offering that's got enough complexity of flavor for even the most elegant cocktail party. A dark, bold Pinot Noir will stand up to this savory bite.

As a Salad

• Baby greens topped with sliced figs, crumbles of goat cheese, crispy crumbled prosciutto and sliced pears needs only a very simple vinaigrette to shine. If serving larger portions as a light lunch, try a sparkling wine such as a California champagne or a dry prosecco to make the meal even more special. For a salad course, break tradition and try a tawny port to offset the sharpness of the vinaigrette.

As Dessert

• Quartered ripe figs topped with crumbled goat cheese and drizzled with peppered honey is a sophisticated climax to any meal. As simple in presentation as it is layered in flavors, this is definitely a dessert for grownups. A Sauvignon Blanc will cut through the sweetness and keep the honey and figs from overpowering the cheese and spice.