What are some good examples of cooking wine?

The term "cooking wine" is a bit of a misnomer. While some wines are specifically marketed for cooking, any wine can be used in cooking!

Here's the breakdown:

What to Look for in a Cooking Wine:

* Good Quality: You don't need an expensive bottle, but steer clear of overly sweet or heavily flavored wines.

* A Wine You'd Drink: The best cooking wines are those you'd enjoy drinking on their own, as the flavor will carry through to your dish.

* Matching Flavors: Think about the dish you're making and choose a wine that complements the ingredients. For example, a red wine like Cabernet Sauvignon pairs well with beef, while a white wine like Sauvignon Blanc is good for seafood.

Specific Wines to Consider:

Red Wines:

* Cabernet Sauvignon: Earthy, bold, good with beef, lamb, and stews.

* Merlot: Smooth, fruity, excellent with pork, chicken, and pasta.

* Pinot Noir: Light, fruity, perfect for salmon, duck, and mushrooms.

White Wines:

* Sauvignon Blanc: Crisp, herbaceous, excellent with seafood, chicken, and vegetables.

* Chardonnay: Full-bodied, buttery, great for creamy sauces, pasta, and shellfish.

* Riesling: Sweet, fruity, good for desserts and pork dishes.

Other Tips:

* Avoid using "cooking wine" from the supermarket. These are often very salty and lack complexity.

* Use high-quality wine in your cooking, as it will enhance the flavor of your dish.

* Taste your dish as you cook and adjust the amount of wine to your preference.

Remember: You don't need to spend a fortune on a bottle of wine for cooking. Look for a good-quality bottle that you'd enjoy drinking on its own, and don't be afraid to experiment with different wines to find your favorites.