What is a veal shank?

Veal shank refers to the lower portion of the leg of a young calf, specifically below the knee joint. It is a cut of meat known for its rich flavor, tenderness, and collagen content. The veal shank typically consists of the tibia and fibula bones surrounded by meat and connective tissues.

Veal shanks are often slow-cooked using methods like braising, stewing, or roasting to tenderize the meat and allow the natural flavors to develop fully. They are commonly used in various cuisines worldwide and feature in dishes such as osso buco, ragù, soups, and stews.

The slow cooking process helps break down the collagen in the veal shank, resulting in a fall-off-the-bone texture and a succulent, flavorful dish. Veal shanks are also a versatile cut of meat that can be paired with a variety of vegetables, herbs, and spices to create a wide range of delicious and hearty meals.