What is veggiemite?

Vegemite is a dark brown yeast extract spread that originated in Australia and is popular throughout the country. Here are some key things to know about it:

* Flavor: Vegemite is known for its intense, salty, savory flavor that can be polarizing. Some people love its rich, umami taste while others find it too strong or bitter.

* Ingredients: It's made from yeast extract, vegetable extracts, and spices. It's gluten-free, vegan, and vegetarian.

* Uses: Vegemite is typically eaten spread on toast or crackers, but it can also be used in sandwiches, dips, and even sauces.

* Nutritional value: Vegemite is a good source of vitamin B12 and niacin.

* Cultural Significance: Vegemite is a national icon in Australia, similar to peanut butter in the United States. It's often given as a gift to visitors and is a staple in many Australian households.

Comparing Vegemite to Marmite: While Vegemite and Marmite are both yeast extract spreads, they have distinct flavors. Vegemite is generally considered to have a sweeter and more savory flavor compared to Marmite, which has a more bitter and pungent taste.

Overall, Vegemite is a unique and flavorful spread that is worth trying if you're looking for something different. If you're unsure about the strong flavor, you can start by trying it diluted with butter or cream cheese.