What is the cooking time for a 16 pound turkey crown?

It's impossible to give you an exact cooking time for a 16 pound turkey crown without knowing more information. Here's why:

* Turkey crown type: Are you talking about a boneless turkey crown or a bone-in crown? Boneless crowns cook faster.

* Cooking method: Oven roasting, deep frying, grilling, or smoking all require different cooking times.

* Oven temperature: Higher temperatures mean faster cooking but can also lead to dryness.

Here's how to get a more accurate estimate:

1. Check the package: Most turkey crowns come with cooking instructions on the packaging. This is usually your most reliable source.

2. Use a meat thermometer: The best way to ensure your turkey crown is cooked through is to use a meat thermometer. It should reach an internal temperature of 165°F (74°C) in the thickest part of the meat.

3. Consider a general guideline: As a rough estimate, a boneless turkey crown typically takes about 15-20 minutes per pound at 325°F (160°C) to cook. A bone-in crown might take longer.

Remember: It's always better to err on the side of caution and undercook slightly than overcook. You can always roast it for a few more minutes if needed.