What is inari sushi made of?

Here's a breakdown of the ingredients:

1. Inari (tofu pockets):

* Aburaage: Deep-fried tofu pockets. These are made by soaking tofu in a brine, then deep-frying them until they puff up and become crispy.

* Seasoning: Aburaage are often seasoned with a mixture of mirin, soy sauce, and sugar to give them a sweet and savory flavor.

2. Sushi Rice:

* Short-grain rice: Cooked according to a specific recipe that involves washing the rice, soaking it, and cooking it with a specific ratio of rice to water.

* Vinegar seasoning: The cooked rice is seasoned with a mixture of rice vinegar, sugar, and salt to give it a slightly tangy flavor.

3. Fillings (Optional):

* While the classic inari sushi is just filled with seasoned rice, some variations might include additional ingredients like:

* Shiitake mushrooms

* Pickled ginger

* Carrots

* Seaweed

* Other vegetables

Inari sushi is a popular and versatile dish that can be enjoyed as a light meal or a side dish. It is often found in bento boxes, sushi restaurants, and convenience stores in Japan and around the world.