Is sushi popular in china and Japan?

Japan:

* Extremely popular: Sushi is a national dish in Japan and a cornerstone of Japanese cuisine. It's widely consumed by people of all ages and socioeconomic backgrounds.

* Variety and Tradition: Japan has a vast array of sushi styles, from classic nigiri and maki to elaborate chirashi and temaki. Sushi restaurants are abundant, and sushi is a staple in many Japanese households.

China:

* Growing popularity: Sushi has become increasingly popular in China over the past few decades, especially in major cities. It's seen as a trendy and fashionable food, particularly among younger generations.

* Adaptations: While traditional Japanese sushi is enjoyed, Chinese chefs have also created fusion sushi dishes incorporating Chinese ingredients and flavors.

* Not as widespread: Sushi isn't as deeply ingrained in Chinese culinary tradition as it is in Japan. It's more likely to be found in restaurants and cafes, rather than home kitchens.

In summary:

* Japan: Sushi is deeply embedded in the culture and everyday life.

* China: Sushi is gaining popularity, but it's still considered a "foreign" food.