What is toro sushi?

It refers to the fatty belly of the tuna, which is considered a high-quality cut. Toro is prized for its rich, buttery flavor and smooth, melt-in-your-mouth texture. It's often considered a luxury ingredient in sushi.

So, when you see "toro sushi" on a menu, it usually refers to sushi made with toro tuna. This might be served as nigiri (a small piece of tuna on top of vinegared rice), sashimi (thinly sliced tuna served raw), or other sushi preparations.

For example, some popular toro sushi dishes include:

* Toro Nigiri: Classic nigiri with a thick slice of toro on top of rice.

* Toro Sashimi: Beautifully arranged slices of toro, enjoyed with soy sauce, wasabi, and pickled ginger.

* Toro Maki: Toro tuna combined with other ingredients like avocado, cucumber, and seaweed in a rolled sushi.

Remember, "toro" is just a specific part of tuna, so the actual dish you get will vary depending on the restaurant and the specific preparation.